Archive for the ‘ Current Events ’ Category

Fall forecast: Dance

Posted on Sunday, Sept. 12, 2010

Merilyn Jackson

Inquirer dance critic

It may seem odd in this economy, but here comes the richest, most varied fall dance season in a few years.

With music by Philip Glass and film overlay by Sol LeWitt, Lucinda Childs’ black-and-white modern classic Dance powered through town over the weekend as part of the Live Arts Festival, but two of her reconstructed works will be here next month. A seismic shift from Childs’ minimalist work in concept, color, music, and choreography, David Parsons’ exhilarating Remember Me comes in December. And Paul Taylor brings us his new Phantasmagoria in October.

Read more: http://www.philly.com/philly/entertainment/102639074.html#ixzz0zRC7ih6j

BY:

Merilyn Jackson 09.04.2010

The innovative choreographer Kun-Yang Lin has launched a daring dance workshop that seeks to transcend mere movement by getting inside dancers’ souls as well. It’s a fresh approach with the potential to galvanize today’s sometimes forgettable world of dance.

Kun-Yang Lin/Dancers: Body and soul workshops. Through December 5, 2010 at Chi Movement Arts Center, 1316 S. Ninth St. (267) 687-3739 or www.kunyanglin.org.

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8: Olive Prince and Shavon Norris. Olive Prince, a delightful dancer, choreographed quite a good piece Thursday evening with I Desire, one of eight new works by local choreographers for the Live Arts Festival. The pieces are being presented in four sets of two.

Marie Brown, Lindsay Browning, and Nora Gibson joined Prince onstage for I Desire, while Christopher B. Farrell’s compelling score moved them through with conviction. The dancers entwined themselves by turns in root-brown vines that hung from above. Prince repeated a motif using one vine for a support for deep back-bends and later did a little aerial work with it. This was not your girly maypole dance; all four attacked the meaty choreography with gusto. While Gibson brought her purposeful presence to the piece, Prince gave it its grace.

Dancers Mina Estrada, C. Kemal Nance, and Les Rivera inhabited the second work, Shavon Norris’ The Body in Lines, so well I was less disappointed that Norris wasn’t dancing. While I Desire explored what people really want from life, Norris focused on how people label each other and their lineage.

Nance played the role of what the narration called the “scary, big black man,” who is actually a dancer and educator (as Nance is in reality). Estrada, not the kind of dancer one would expect to find in a kick line, amusingly marched the three to the opening steps of A Chorus Line. Rivera slyly snorted and loped in apelike fashion through a dance meant to mock racial stereotyping.

The two simple, yet terrific dance concepts of I Desire and The Body in Lines are good examples of how dance transfixes audiences even when they don’t quite know what they are seeing.

– Merilyn Jackson

Read more: http://www.philly.com/inquirer/magazine/102684399.html#ixzz0zRG9OUTR

Read additional coverage of the Live Arts Festival/Philly Fringe at www.philly.com/fringe. Follow Inquirer critics on Twitter at #philastage.

Takes. Everything new is old again, unless it’s newer. In Takes, dancer/choreographer Nichole Canuso uses a Sol LeWitt-style cube, as have others recently. LeWitt, the late conceptual artist, still fascinates the dance world, having started the trend of image overlay 31 years ago in Lucinda Childs’ Dance, which anchors the festival next weekend.

Canuso squares her filmy cube with media artist Lars Jan’s installation (in which, during the day, you can make your own performance by reservation). Jan’s technical and artistic wizardry perfectly follows an indeterminacy principle mirroring Canuso’s deliberately indeterminate choreography. His live projections transfer Canuso and actor/dancer Dito van Reigersberg into quadruple takes on the enclosure’s “walls.” Wherever you are sitting (or walking – it encourages), Van Reigersberg’s image might loom vertically, like a cinematic Rorschach, from one corner while Canuso’s odalisque-like body floats around the sides.

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Flying monks, undersea oddity, more

NATHANIEL TILESTON

By Merilyn Jackson

For The Inquirer

You are sitting in silence as a black-and-white freeze-frame of phantom dancers appears on a scrim across the front of the stage, the opening shot of a film by artist Sol LeWitt. Then, like a startling squall, Philip Glass’ pulsing music jolts you into vigilance and live dancers leap from the wings, turning, tilting their upper bodies sideways, arms outstretched.

The burst of flutes, voice, keyboard, and piccolo gathers turbulently as the dancers bubble across the stage in overlapping torrents – eight, but there seem to be twice as many exiting and entering, over and over, on a grid on the stage floor. The images on the scrim reanimate, oscillating, expanding the effect of a host of dancers.

You are engulfed in Dance , choreographer Lucinda Childs’ germinal 1979 work, a highlight of this year’s Live Arts Festival/Philly Fringe.

Read more: http://www.philly.com/philly/entertainment/102144029.html#ixzz0ygeTs2y5

JULY 26 AN IMPORTANT BIRTH DATE

Born on July 26, 1944: Mick Jagger, Annson Kenney and Joseph Franklin

© Merilyn Jackson

Photo by: Merilyn Jackson

Annson Kenney at a party six months before his death.

I don’t know where Jagger was born. I only saw Mick once in person, after a concert at the Spectrum. He was pacing up and down the sidewalk at a restaurant across the street from my Front Street house in Queen Village. In typical Philly fashion I threw up my window sash, stuck my head out and yelled “Yo Mick, how ya doin?” Startled, he stopped searched for my voice, gave me a wave and said “Quite all right, thank you.” I responded with something like “Glad to hear” and respecting his privacy, I lowered the window and left him to his to and fro.

I did know the late Annson Kenney and do know the very live and quick Joseph Franklin who were both born in the same Philadelphia hospital on the same day as Jagger. As I recall, the two did not meet until they were in their 20s and burning to make a mark on the city’s arts scene, Annson with his music, performance art, writing and neon works and Joe with his New Music. The two met through a mutual friend in the 70s who later also introduced them to Arthur Sabatini. (I would shortly meet and run off to live with Sabatini and still do.)

A quick friendship formed between the three men. Over the next few years Kenney and Franklin, along with Joseph Showalter, formed Relâche, the Ensemble for Contemporary Music, now known simply as The Relâche Ensemble. At first Sabatini was an ad-hoc advisor; later he wrote much of the copy for the programs and the New Music America Festival in 1987. By that time I was the Relâche publicist.

I’d cook for us all as the guys held meetings, interviewed musicians and planned concert programs. Many nights we sat in the living room overlooking the Delaware River, eating, arguing and laughing in front of that window through which I’d later greet Mick. We called it Café 752.

It was in the late 1970s that Relâche first introduced such contemporary musical giants as Terry Riley, Philip Glass, Steve Reich, Gavin Bryars and John Cage, along with a host of other composers, to Philadelphia audiences. Make that, SMALL audiences. Philly wasn’t so hip and smart in those days to take these musics in their stride, let alone with enthusiasm. Save for a small but growing coterie, few so-called music-lovers liked what Relâche was serving.

Meanwhile Kenney had a late night radio program on WHYY called NOIZE, taught at Philadelphia College of Art (now University of the Arts) wrote on a variety of subjects for Philadelphia Magazine, Metropolitan Magazine, Foxylady and The Philadelphia Inquirer. He wrote columns under the pseudonym Blackie Carbon for long defunct alternative paper, The Drummer and a restaurant review column called Oral Gratification for the Daily Planet. He composed music (performed solo and by Relâche) and created astonishing videos and performance art he called stunts. Simultaneously, he was showing his neon art at galleries like Marian Locks, The Painted Bride (where Sabatini and I met after he read his poetry) and his last show, Variations on Three Bauhaus Bends at The Pennsylvania Academy of the Fine Arts.

“Eternity is a long, long gig.” Annson installing a show at the Art Alliance

On New Year’s Eve Eve, 1981, Annson and Buster Thompson, a racing car mechanic from the UK (working on Roger Daltry’s cars for one) began bar-hopping. Sabatini and another friend, David Erlich, had planned to meet up with them at one of the places they usually hung out back then: Lickety Split, Sassafras, Purgatory, The East Side Club. But everywhere they went they were told Annson and Buster had just left. Someone had stolen Annson’s custom racing jacket off his barstool at Lickety and they were searching for it, partying the night away as a matter of course. Well after the after hours clubs closed and not wanting to troll the after after hours joints, Arthur and David gave up their chase.

About 1 p.m. the next day, the phone rang. Arthur answered, talked for a few minutes and came up to our attic office white-faced – and not just from his hangover. I stared at him from behind my desk and said “Annson?” He nodded. I said “Dead?” He nodded again, this time nearly crumpling. I said “Gun?” He shook his head no. I said “Car?” He said “Yes.”

Later, we learned that about 5:30 that morning, according to Buster, the tires on his Ford Fiesta got stuck on trolley tracks up in Germantown where they had just dropped off a couple of guys. The trolley stopped in front of them and Buster says he could not brake in time. The Fiesta’s hood smashed under the trolley’s “cow catcher.” Annson was not wearing a seatbelt and the dashboard crushed his chest. He did not die instantly. He was still alive while the firemen used the jaws of life to free him. It took an hour. He was pronounced dead at the hospital. Only 37 years old with what he had started ending in the middle.

That night, Arthur and I were having our usual New Year’s Eve party, where Annson had been expected. I had already prepared a lot of food and bought two Peking ducks from around the corner. Within hours we had called a number of people to let them know and invite them to what was then a wake. Annson’s Irish mother, Ann, and his sister Charlene came. We had ordered two more ducks and more than 40 people (some strangers who had just heard) came laden with food and drink. We asked for donations for the funeral and one jerk asked if it was a rent party.

Nicholas Boonin, a close friend and the one person Annson entrusted to install his gallery shows, was there. Joanne Hoffman steamed us a salmon which I swear was salted in tears. Julius Scissor (Frankie Pinto) talked about Annson dancing The Worm and when Annson’s mother asked what that was, Julius got down on the floor and shimmied.

At midnight the fireworks went off at the Benjamin Franklin Bridge and some went outside to watch while the rest crowded around our three windows. When they were over, Nicholas threw his glass out on the pavement, cursing. Joanne chided him. She knew I had just bought 10 new champagne flutes for the celebration. But I said “It’s only a fucking glass,” and threw mine out the window as well. Nicholas looked at me in quizzical amusement.

In the morning, as I washed the glasses, I found I still had nine, not eight of those good Rumanian-made flutes. I called Nicholas. “No,” he said. “I didn’t throw a glass. I threw the champagne bottle. But when you threw yours, I thought it was the most gracious gesture of commiseration and hostessing, so I didn’t say anything.”

I ran to the window, the very same I had yelled out to Mick Jagger, threw it open and looked out. Sure, there were the remains of green glass scattered and my glass about he pavement.

This year is the 32nd anniversary of Annson’s death. To the asshole who stole Annson’s jacket, you will never be forgiven for setting off this terrible trail of events.

Annson was brilliant and funny and aggressive. And thoroughly Philly. He titled one of his neon exhibitions, Loose Language. “As an artist I am ethically sworn to make the move which spawns the memory.” That he did.

Happy Birthday and rest in peace, Annson. Happy Birthday and many more years to come, Joseph. And Yo, same to you too, Mick.

For photos of the 54 piece retrospective neon exhibit of Kenney’s work that took place at Moore College of Art in Philadelphia from October 21-November 13,1983, see the link to Nicholas Boonin’s website in the links column.

A Catalogue with biographical material, photographs (many by Joseph Czarnecki) and writings by Annson Kenney available upon request (limited supply in stock).

Price:  $ 25.00 includes shipping.

Posted on Thu, Jul. 8, 2010

Builder yields to a successor.

By Merilyn Jackson

For The Inquirer

Richard Boyd Photography

Donna Faye Burchfield, who has spent 28 years building the dance programat Hollins University, will take over in Philadelphia from the retiring Susan Glazer.

The nation’s largest undergraduate dance program – now 15 staff musicians, 30 full- and part-time instructors, more than 300 students – has been steadily expanding at Philadelphia’s University of the Arts under the nurturing eye of Susan Glazer, who retires this month after 29 years.

Succeeding her as the program’s director will be Donna Faye Burchfield, who is dean of the American Dance Festival (ADF) School in Durham, N.C., and has been responsible for building the dance department at Virginia’s Hollins University over almost three decades.

Are You My Umami?

by Merilyn Jackson
New York, NY

The search for your true umami never ends.

For my three-year-old grandson last Christmas, I bought Maurice Sendak’s and Arthur Yorinks’ book, Mommy? an extremely intricate pop-up book in which a little boy looking for his mother approaches horrific monsters and asks Mommy? My cautious daughter put it away until he grows a little older. Apparently, I had confused Sendak and Yorinks’ book with a less macabre one by Carla Dijs, called Are You My Mommy?

Around Mother’s Day, you may know where your mom is, but finding and identifying umami, the fifth taste, can be just as confusing and, often as scary as the Sendak book or as benign as the Dijs version.

Reading about umami and getting a definitive description is like getting five different diagnoses for a skin rash. No one seems able to define it as easily as they can sweet, sour, bitter or salty. Early in the 20th century, a Japanese scientist first identified umami when he found that glutamate had a flavor distinctive from the known four. Many food writers have since described it as a marriage between sweet taste and glutamates. I liken it to what is called mouth feel, that sensation you get when something wonderful fills your mouth and the insides of your cheeks are already opening wide for the next bite.

It’s the taste that can drive you to eat wildly, furiously and with great gusto. I once secretly and sadly watched an anorexic friend, a dancer, in my kitchen shamelessly wolf down the cracklings from my ham. She disappeared before I set the by then cracklin’- free platter out for a party.

Asian, Mediterranean and Eastern European cuisines were on this eons ago, giving us fermented and cured foods like miso, soy and fish sauces, ham, prosciutto, sausages, cheeses and other dairy, like butter, kefir and buttermilk. Soup stocks often have the deepest, richest umami.

MSG is a glutamate product manufactured after the taste discovery and Asian cooks use it to achieve umami. In very small doses, it is not a bad thing for people who don’t have an intolerance. And as anyone who has ever put a spare shake of Accent on a steak before grilling knows, it is a flavor coaxer. But there are ways to reach umami without it.

An Architecture of Flavor

One is the blending, or building of flavors some might even think antithetical to each other. Another is the proper caramelizing of foods like bone-in roasted meats, roast chicken and turkey skin, mushrooms and vegetables like baby bok choy, grilled squashes, peppers and corn. The food’s sugars blend with natural glutamates and inosinates to make this fifth taste, often described as savory. In the right hands, caramelizing can give those and many more foods terrific, mouthwatering umami. Vegetarians love grilled portabellas because they are so steeped with umami they taste like meat.

The urge to define this tantalizing taste is like the urge to scratch that rash and remains no matter what you learn about it or how many definitions you hear. I know how to find my umami at home. My carefully chosen cookware caramelizes my dishes to bring them to the height of umami. And when I go out to eat, I look for it in many places.

I recently found it at Piano Due, in several entries on their tasting menu. Their butterflied Ecuadorian shrimp sat smartly on a sunchoke puree drizzled in a lemon and mustard sauce and the duck breast perched on an apple shallot puree over vanilla braised endives. Both sent my senses reeling. But the coconut sorbet with warm pineapple sauce brought me back to umami hominess again with two flavors that have had the longest and happiest of marriages.

Umamis I’ve lost

I’m still looking for a properly aged, runny brie. Cheesemongers rarely sell it ripe. The shelf life is too short and you cannot ripen a cut brie at home. It needs to sit out for days in the wheel, turned over daily, rolled along its edge to see if it’s runny inside and sniffed for the right floral bouquet. Even so, what France sends to the American market does not have much umami.

I yearn for deep and woodsy hot and sour soup made with pork bones, and not, for goodness sake, chicken broth. The fat police won out on that one. And hey, if you know where I can score some foie gras closer than Canada, I’ll sear it for you and serve it with my Chambord sauce, fat police be damned.

If you don’t recognize umami, you may be looking in all the wrong places. But if you think you found umami, let us know where. It’s the mother of all tastes. Take the mom in your life out for a umami hunt and give her a Happy Mother’s Day.

© Merilyn Jackson, 2007

Original version appeared in www.exploredance.com

Work or W(h)ine?

The Philadelphia Inquirer has just been sold. I may be out of a job soon, but I just did a rum run to Delaware and came home with with a Bordeaux Rose, Chateau de Cornemps, an  Abbyville Fume Blanc from Napa Valley and a Vin Gris de Cigare, from Bonny Doon vineyards, all in the $10-12 range. If you don’t know whether I’ll still be working perhaps you can tell me which of these I should drink first?

Dance Critics Association

Making your plans for this year’s DCA conference? We hope so. And in a slight change from previous years, the Friday of the conference – July 16 – will feature a full day of workshops.

Don’t wait until the last minute to make your hotel reservations for this year’s DCA conference. Remember, the DCA conference is being held in conjunction with the World Dance Alliance conference. The conference hotel is the Doubletree Hotel Chelsea, 128 W. 29th St. Call (212) 564-0994 and ask for the DCA/WDA conference rate.

http://www.dancecritics.org/

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