Posted on Thu, Jun. 23, 2011

By Merilyn Jackson

For The Inquirer

BILL HEBERT

Performing “Chinnamasta: The Parts and the Whole” are (from left) Lesya Popil, Hedy Wyland, and Marie Brown.

Philadelphia’s dancers have built a community that’s the envy of other cities around the country. A Washington City Paper article last month cited Headlong Dance Theater as a ringleader, quoting one of its founders, David Brick, as saying, “You have to figure out how to do things on your own.” Sometimes that requires contorting into unlikely partnerships such as the one between Headlong, another long-established dance group, Group Motion, and Viji Rao’s newer Three Aksha. Their show, called “Sam-Gam BAM!”, opened at Drexel’s Mandell Theater last weekend and continues Thursday through Saturday.

Headlong is the postmodern, hipster/brainy dance company that relocated in Philadelphia from Wesleyan University in the early 1990s; German expressionist Group Motion had arrived from Berlin back in 1968. Traditional Indian dance company Three Aksha’s been around for the better part of the last decade.

“Sam-gam” – Sanskrit for “flow together” – is the title and overarching theme of the new works presented by the three companies, whose flowing together was pure serendipity.

“Group Motion had reserved the Mandell for two weekends,” said company director Manfred Fischbeck, “and since Headlong and Three Aksha inquired about the Mandell for the same dates, it made sense to join forces with the support of the Dance UP rental subsidy program.”

Headlong’s world premiere, I cannot tell you how to watch this, is actually an amusing primer on how to watch it, featuring Lorin Lyle as a referee and several dancers who form Headlong’s new ensemble springing off and melting into one another, contact-improv style. Headlong’s Amy Smith soloed in a classical Bharatanatyam dance taught to her by Rao, to jazz and country music. It was wonderfully quirky at first, though the quirk didn’t outlast the conceit, especially as a solo on a large proscenium stage.

Rao led her group of seven women in Uurja, expressing Bharatanatyam’s nine emotions with live music and vocals. They later danced a more contemporary theatrical work, Faces Behind the Mask, in which four masked couples represent ordinary life situations.

After reprising a luminous 2003 work by Japanese choreographer Kenshi Nohmi, Group Motion provided the strongest work on the program. With an electronic score by Andrea Clearfield and live music performed by Tim Motzer, Thomas Wave and Fischbeck, the world premiere called Chinnamasta – The Parts and the Whole drew on the legend of the Hindu goddess who is self-decapitated. Text by poet and dancer/choreographer Jaamil Kosoko provided chilling monologues about greed, compassion, and sex.

With a video installation by John Luna projected onto billowy rectangles of plastic dropped from the fly, and a full complement of Group Motion dancers and guests, the piece had the sense of spectacle the concept called for. Bathed in golden light by lighting designer Matt Sharp, the group writhed behind the semi-opaque sheeting in an erotic and mystical tangle.

Read more: http://www.philly.com/philly/entertainment/20110623__Sam-Gam_BAM____triple-power_dance_at_Drexel.html?ref=more-like-this#ixzz1SrPJpmnb

Posted on Fri, Jul. 22, 2011

By Merilyn Jackson

For The Inquirer

                                                                                                                              ALEXANDER IZILIAEV

Barry Kerollis and Chloe Horne dancing in BalettX’s performance of Amy Seiwert’s “It’s Not a Cry.”

Two impressive world premieres by Annabelle Lopez Ochoa set BalletX’s summer season ablaze at the Wilma Theater on Wednesday evening.

Ochoa has choreographed for the company before, and Laura Feig and Adam Hundt danced her Bare with charming tenderness. In ordinary underwear, they languidly spill over each other, entwining and uncoupling as if drowsy with morning love.

Duets perpetually serve as studies of coupledom, and Amy Seiwert’s It’s Not a Cry explores the couple over the long haul. To Jeff Buckley’s cover of Leonard Cohen’s hallowed anthem to love gone bitter, “Hallelujah,” Chloe Horne and Barry Kerollis appear in separate spotlights. If Kerollis pulls Horne along in a slide, she convulses in mid-glide and twists off in the other direction. It seems they’ll never make it work. Yet by the final iteration of “Hallelujah,” the two are coiled together, bathed in a single pool of light.

A Soliloquy Among Many, by Roger C. Jeffrey, opened the evening with costumes by Loris Doran that evoked a medieval theme – monk-brown skirts, flat suede boots. The group sections looked crowded at times, but Horne, as the lead, drew me in with her lissome solo.

En Dedans, a short film by Gabrielle Lamb, served as an entr’acte. Voice-overs reveal the individual thoughts of the company’s dancers in rehearsal, making apparent the hardships, pain, and doubt artists endure to bring us the pleasure of their company.

But it was Ochoa’s morbidly sad, yet freakishly beautiful Castrati that ended the program with an unexpected concept – a study of the “last seven castrati” who endured being maimed for life in order to acquire voices that could range over three octaves.

Along with Colby Damon, Jesse Sani, and Hundt, Ochoa smartly used four female dancers whose long, smooth limbs resemble those developed by boys after prepubescent castration.

Avid Arik Herman’s golden masks and marquisette and faux brocade costumes recalled the foppery and excess of the era. Music by Friedrich Handel and David van Bouwel wrapped this gorgeous lot in the high-pitched voice that sounds as dismembered as the body. Various tics and exaggeratedly grotesque gestures expressed how damaged these performers were. Damon’s overly courteous bows drew laughter. Hundt, extracting his voice from his yawning mouth as if it were a long silken scarf, drew pity. Tara Keating, lying leopard-like off to the side, surveyed the audience as if all this were our fault.

What New England Clam Chowder Isn’t

Hell no. It isn’t a glutinous, gummy, grayish clump of quivering mush with a few pinkish flecks of clam poked into it. In the versions at the low-scale “family restaurant” at Bay Village’s Gazebo in Beach Haven on Long Beach Island last week and on the way back from LBI last night at the upscale Blue20 on Route 70 in Cherry Hill you can’t say the clams were floating in the soup because the stuff is just too gluey. It figures an Ohio-based would-be chain (the Mancy family in Toledo)would get it wrong. At no time should FLOUR be used to thicken a New England Clam Chowder! At no time should it be potato soup with a few clams thrown in.

But Ohio-bastardized or not, most of what we get in area restaurants is a ghastly version of Maine-style New England chowder, a cream-based soup with little, if any flour. When well-made its good, but you haven’t lived if you haven’t tried Rhode Island-style. The best example of that is at The Black Pearl in Newport, RI. The first time I visited, the other patrons began placing bets on how many bowls I would eat after I finished my third. I ordered nothing else, but stopped at six bowls. Not that I couldn’t have eaten a couple more, but I started to feel a little embarrassed.

Emeril Lagasse’s hometown of Fall River, MA is just a scant 21 miles from Newport, and I get close to the Black Pearl’s chowder by blending his method with my own. If you can’t make it to the Black Pearl, make it at home.

For six servings:

  • 5 pounds large cherrystone clams, scrubbed, rinsed, discard open clams
  • 1/4 lb fatback or Salt Pork finely diced (Bacon is an OK substitute)
  • 2 tablespoons unsalted butter, plus a couple for finishing
  • 1/2 cup finely chopped onions
  • 2 leeks, white and light green parts only, thinly sliced crosswise
  • 1/2 cup finely chopped celery
  • 6 sprigs fresh thyme
  • 2 bay leaves
  • 4 Russet potatoes, peeled and cut into 1/2-inch cubes
  • 1 cup heavy cream
  • 1/2 teaspoon freshly ground black pepper
  • salt  to taste
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup finely chopped fresh chives or green onions
  • a small dash of cayenne

In a large stockpot bring 3 cups of water to a boil. Add the clams, cover, and cook for 5 minutes. Shake the pot and cook 5 to 10 minutes longer until the clams are open.

Transfer the clams to a bowl and strain the broth through a fine-mesh sieve lined with cheescloth into a bowl. If you have less than a quart of broth, add some bottled clam broth. When the clams are cool enough, shuck and chop them.

Cook the fatback in a large heavy pot over medium heat until crisp and the fat is rendered. Pour off all the fat except 2 tablespoons. Add the 2 tablespoons butter, leeks, onions, and celery and cook until softened, about 5 minutes. Add the thyme, and bay leaves and cook until the vegetables soften, about 3 minutes, being careful not to brown. Add the potatoes and reserved clam broth and bring to a boil. Lower the heat, cover, and simmer until the broth thickens slightly and the potatoes are very tender, about 30 minutes. Remove from the heat, discard the thyme stems and bay leaves, stir in the clams and cream, and season with the pepper and the salt to taste. You may add more cream or clam juice at this point, to taste.

Set the chowder aside for 1 hour, covered, to blend the flavors. Reheat on low, but do not boil. Serve hot; garnish each bowl with a pat of butter, parsley and chives, and I add a bit of freshly chopped thyme as well. I find the thyme brings out the clam taste best. Finally, a wee dash of cayenne pepper on each serving, as the big E would say, kicks it up a notch.

The Black Pearl Newport Bannister’s Wharf Newport, RI 02840
401.846.5264 [email protected]

http://www.mancys.com

 

donqcoverSMALL.jpg

 

With Alexei Ratmansky’s new production of Don Quichot mounted on the breathtaking dancers of The Dutch National Ballet, story ballet lovers have a luscious new ballet to view online. The Russian choreographer, now Artist in Residence at American Ballet Theatre, took on the remake of the epic literary classic first realized as a ballet by Marius Petipa in 1869. Researching the original choreography and that of Alexander Gorsky’s versions yielded few clues to the original choreography, leaving Ratmansky free from having to hew to Petipa’s choreography step for step. Instead he drew inspiration from Petipa’s libretto, giving these dancers, who today have technical skills far beyond what dancers had 150 years ago, plenty to show off with.

The production too, gives it the luxuriant feel this big, travelogue of a story needs. The opening scene with Don Quichot in his library is a study in the art of stage lighting. Designed by James F. Ingalls, the sunny, clear side lighting venerates the Dutch painter Vermeer’s luminosity. Yet throughout the following scenes, the Spanish sun dominates, coating the atmosphere with the heat of the land of flamenco and toreadors. But the tinselly set design by Jérôme Kaplan for the Dream Paradise scene in Act 2 is my favorite, striking the right tone of frivolity.

Cupid, danced by Maia Makheteli, flits about throughout, and has one of the best solos in that scene. Lighthearted and faery-like, she inflects a bit of tomboyishness into her character. Anna Tsygankova as Kitri and Matthew Golding as Basilio  play at love, even faking suicides to get to the altar and beyond. Actor Peter de Jong is the addlepated Don Quichot who moves well whether on foot or horsey. Renting it from iTunes might prompt you to want it for your collection.

Alexei Ratmansky’s production of Don Quichot performed by Dutch National Ballet is now available for rental/purchase in the US and Canada. Pricing is as follows: on iTunes in the US at $4.99 to rent and $19.99 to own in High Definition, $3.99 to rent and $14.99 to own in Standard Definition; iTunes in Canada at $5.99 to rent and $17.99 to own (for a limited time, regular price $24.99) in High Definition, $4.99 to rent and $14.99 to own (for a limited time, regular price $19.99) in Standard Definition;  Amazon Instant Video in the US at $3.99 to rent and $14.99 to own; CinemaNow in the US at $3.99 to rent and $14.95 to own.

By Merilyn Jackson

I use my backyard as a summer kitchen and cook everything out there to keep my house cooler. I like to cook my softshells out on my grill, either in a black spider or my larger 14 inch stainless steel saute pan depending on how many I have. If you have read the recipe for perfect softshells, you can easily ramp up the remaining pan juices into a wonderful sauce for linguine.

Prep extra garlic and parsley chopped with sea salt. After removing crabs from the pan, add extra olive oil, about a half cup for a pound of pasta and a bit of butter if you like. You can also take a couple of more minutes here to throw in some scallops or shrimp to add to the pasta. Toss in the persillade, maybe some jarred sun-dried tomatoes and their oil, shaved fennel, and/or roasted red peppers, anything, in short, you like.  Once all your additions are jumping, add a good cup of a pouilly fume or fume blanc to deglaze. Toss in some al dente linguine and cook down for a minute or so until the pasta starch thickens the sauce nicely. Mound on platter and top with the crispy softshells. Sprinkle additional chopped parsley and pepper on top and serve hot.

By Merilyn Jackson

Went to Mud City, Tom’s River Asked to have my softshells sauteed crisp. Was told that couldn’t be done!

No wonder there were only four patrons there on a balmy Thursday evening at 7:30! We overheard them saying the better cook was not on that night. Guess the locals know when to go.

They charged $24.95 for two mini-softshells cooked soggy with jarred garlic and something that did not resemble butter. My method is different from deep frying in that the crabs are not breaded and the sauteeing in a mix of butter and olive oil leaves the crabmeat sweet and moist. I left the cook my recipe for:

Foolproof Method of Sauteeing Crispy Softshells: Clean and dry crabs, dip in clarified butter, then in seasoned flour, shake off. Smash quantity (depends on how many crabs you are working with) of garlic & parsley. Saute crabs in clarified butter and olive oil abt 2 mins on each side. Toss in garlic and parsley. Remove crabs. Place sauce ON PLATE with crispy crabs on top so sauce DOES NOT decrisp them!

 

BY: Merilyn Jackson 05.21.2011

A report on priestly sex abuse prepared for the U.S. Conference of Catholic Bishops pins the blame not on celibacy but on the sexual revolution that began in the ’60s. Take it from one who was victimized by a priest even before that era began: The 1960s were the best thing that ever happened to victims of clerical sex abuse.

To read full article:

http://www.broadstreetreview.com/index.php/main

 

Who needs borders, anyway? 

Phillips: Nervous energy above all.

By MERILYN JACKSON

Several years ago, I painted my office a color called Spalding Gray. Yes, Sherwin Williams actually has such a color– SW 6074— and when I saw it I thought, what better way to make a small commemoration to the monologist/raconteur who had died earlier that year.

I had first seen Spalding in the 1980s in Swimming to Cambodia, his narrative one-man show at the Painted Bride about the making of the film The Killing Fields. Like everyone who ever saw Spalding, I was taken by the vividness of his storytelling and saddened that he most likely died by jumping off the Staten Island Ferry after a long and painful struggle to recover from a car accident.

Thaddeus Phillips— international theater creator, actor, writer and one-man verbal cyclone— follows in Gray’s wake, though I trust that will remain a metaphor. After receiving his B.A. from Colorado College, Phillips studied scene design and puppetry in Eastern Europe, where he may have acquired some of his pitch-perfect accents. He is artistic director of The Lucidity Suitcase Intercontinental, whose original theater is often based on Phillips’s actual travels and laced with references to current events. He premiered his latest work in a string of idiosyncratic successes— 17 Border Crossings— at the Painted Bride earlier this month.

The new South Philly

When he’s in Philadelphia, Phillips happens to live around the corner from me in South Philly with his wife and collaborator, the Colombian-born Tatiana Mallarino. The area south of Washington Avenue has become peopled with the city’s dancers, actors and performing artists who frequently collaborate or otherwise interact with each other, if only by attending each other’s performances for moral support.

Phillips transcends the kind of one-man sit-talking, water-sipping show that Spalding Gray created. He ramps his performances up with physical movement (he’s a pretty good tap dancer, when he’s of a mind), acting, a plethora of authentic-sounding accents in any language he affects, and ingenious stagecraft that includes lighting, the latest high-tech gadgetry and the oldest low-tech slight-of-hand.

As the audience settled in, Phillips worked the crowd like a maitre d’ in a fine restaurant, greeting people, hugging some, guiding some to better seats. Was it all part of the show or just his way of sloughing off some nervous energy before getting down to business? But nervous energy is what seems to drive Phillips.

Less frenetic

He must have been considered a skeptical and irrepressible student. Yet he is not so neurotic as Gray was, and in Border Crossings he slows himself down to a deliberate, less frenetic pace than in earlier works like Lost Soles, Flamingo/Winnebago or ¡El Conquistador!, all of which were hits at recent Live Arts/ Fringe Festivals.

Shakespeare is a frequent source for Phillips. To set the tone for Border Crossings, he recites the lines from Henry V’s St. Crispin’s Day speech, which mentions what was the first passport: a letter of passage signed by the king. Traveling in the last decade has become a trial, but even more so with the itinerary Phillips took on. He really did travel (and study) in the Czech Republic, and then on to Slovenia, Israel, Jordon, Cuba and Colombia, not necessarily in that order.
His retelling of how he experienced the border guards and how the culture of baksheesh varies from country to country is authentic. It reveals how freedom and free access to common goods and money informs value.

Israel $50, Jordan $2

In Eastern Europe, for instance, a pack or a carton of cigarettes gets you through customs. At the Israeli border, a $50 bill gets you by, while a short while later in Jordan only $2 suffices, except that you might have to submit to multiple shakedowns by the same guards at different border stages.

For each of the 17 crossings, Phillips updates the old vaudeville card and easel mode of announcing a change of scene by flicking on an iPad to indicate the number of the next crossing. A simple bar of fluorescent lights across the stage, designed by Maria Shaplin and operated by Bob Adamski, performs multiple duties from a rickety train to, hilariously, a ski lift, but I won’t give away how.

In this work, Phillips becomes his most frenetic, drawing the Amazon across the stage with chalk to illustrate the confluence of Colombia, Brazil and Peru. In this curly little delta there are no border guards and you can cross from country to country freely.

Costly stupidity

With dizzying incisiveness, Phillips shows us the irony, costliness, stupidity and inconsistency of crossing borders. In the end Phillips is talking to Pablo in Juarez, where Pablo asserts we are all aliens and then manages, finally, to sneak across the border to the U.S. Phillips is already at work on a new piece, Whale Optics, which he’ll workshop at the Live Arts lab on Fifth Street on April 18 and 23. For more details, click here.

Spalding Gray may have had a paint named after him, but Phillips’s work is so heady and criss-crossed with twists and turns that they ought to at least name a screwdriver after him.♦

Originally published by Broad Street Review, 4/11/2011

http://www.broadstreetreview.com/index.php/main/article/thaddeus_phillipss_17_border_crossings_2nd_review

Posted on Tue, May. 10, 2011
By Merilyn Jackson
For the Inquirer
The Earth goddess of Philadelphia dance, Joan Myers Brown, hurled a thunderbolt of a program at the near-capacity audience in the Kimmel’s Perelman Theater Friday evening – but instead of running for cover, the crowd erupted in cheers as each of the four works ended.

It started with a vigorous sun shower, a reprise of Milton Myers’ Violin Concerto to the Philip Glass work of that name. Myers has been resident choreographer for Philadanco since 1986; this is one of my favorite pieces by him. Clad in variations of purple, 10 dancers race in diagonals across the stage to Glass’ pulse and, in a second section, stop the action with bodybuilding poses. It all ends with the lead female dancer held aloft in a fish dive by four men.

Also reprised was Cottonwool, by frequent contributor and former company member Christopher Huggins with music by the UK electronic music duo Lamb. It increased the volume and intensity of the evening to a downpour of movement. Tommie Waheed-Evans, Jeroboam Bozeman, and LaMar Baylor take turns teetering in spotlights as if to fall, while around them Chloé O. Davis, Roxanne Lyst and Rosita Davis and the other dancers skitter and speedball at high risk with never a misstep.

A Philadelphia premiere by Ray Mercer, a dancer of Lion King fame, was called Guess Who’s Coming to Dinner. It had its world premiere in New York in March and has nothing to do with the movie but with a huge table that provided a feast for the eyes. I’ll never know how Philadanco kept pouring it on after the first two high-velocity pieces, but this technically tricky (if sometimes shticky), virtuosic table dance all but brought the house down. Davis, Lyst, and Lindsey Holmes take solo turns on a four-foot-high square table that acts as a platform to leap onto, dive under, or spring from, which they did with wild abandonment. Good thing Michael Jackson Jr. or Baylor or Evans was always there to catch them as the women flipped onto them backward, swan-diving with their noses to the floor and toes meeting between the men’s shoulder blades!

Finally, Rennie Harris’ often unexpectedly poignant hip-hop hit, Philadelphia Experiment, was danced with precision. Davis and Heather Benson got down but stayed elegant. How these dancers kept cool while doing squats, leg sweeps, and pumping or locking body parts at the end of such a demanding program is a mystery.

Diaghilev may have demanded “Étonne-moi!” but it only takes Joan Myers Brown’s steely gaze from the wings to make these artists astonish us.

Choreography aims for gut, not head

Posted on Sat, May. 7, 2011

By Merilyn Jackson

For The Inquirer

Artistic director/choreographer Roni Koresh sometimes cherry-picks the best-received sections from his earlier dances, gathers them into a sequence, then gives the whole a title and a vague raison d’etre, as he has with his new Through the Skin.”Don’t intellectualize this dance, feel it viscerally,” he said before Thursday’s performance at the Suzanne Roberts Theatre, which launched Koresh Dance Company’s 20th year.

Like Israeli choreographer Ohad Naharin (with whom he worked last year), Koresh in recent seasons has found this formula – linking choreographic nuggets that otherwise wouldn’t make a golden coronet on their own – to be a good way to showcase minor work among the company’s showpieces.

His Sense of Human and Somewhere in Between, both from 2010, had 14 sections each, and he said Through the Skin grew out of his plundering of those two works. Showman though he is, however, he might have found a better way of setting it.

Why not program the full-company, two-part chair dance “Alarm” and “Ease” sections from Somewhere in Between as an excerpt in the first half of the show? The company of 10 dances the first section with stunning precision to Hugues Le Bars’ pulsing music, then repeats similar choreography at a slower pace to Mozart’s Piano Concerto No. 4. It’s long enough and strong enough to be a stand-alone piece. But as one of the 16 sections of Through the Skin it broke the momentum Koresh had going with much of the newer work.

Nonetheless, there were moments aplenty to savor, and the best of it was the overall change from Koresh’s signature quicksilver tempo to one slow enough to see his movement phrases more clearly. The whole was loosely laced together by Karl Mullen’s hypnotically voiced-over poem that states “We let the world in, through the skin.”

Koresh now has four virile men in the company, but some of the women’s sections stood out. In “Clash of the Humdrum,” Shannon Bramham, Jessica Daley, and the company’s sole remaining original member, Melissa Rector, all but spike the stage with triangled bends. In “Bang, Bang and Banging,” Leo Abraham’s music has Alexis Viator and Asya Zlatina aggressively jumping, skipping, and hopping around each other as if they were in a boxing ring.

Rector’s brief solo with Micah Geyer had the push- and-pull that something titled “Sin and Forgive Me” should. And when Joe Cotler shoved Fang-Ju Chou Gant’s leg down from arabesque like a lever, it soon flew up into one of those 6 o’clock extensions for which Koresh women are justly famous.

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