Archive for June 2nd, 2010

By Merilyn Jackson

© Merilyn Jackson 2003

Director Lee Breuer and his Mabou Mines crew came over for supper after their last Peter & Wendy workshop/rehearsal at Arizona State University in 1992. It went on to win two Obie Awards and many others around the world. http://theater.nytimes.com/mem/theater/treview.html?res=9504E6DC143CF934A35751C0A961958260

First to arrive was the great Scots drinker and fast talker, Johnny Cunningham, (Nightnoise; Silly Wizard) composed and played his violin for Breuer’s show, Peter & Wendy. (Check out his brilliant CD on Itunes.) We had grilled salmon, black beans in dark rum, corncakes, and grilled eggplant in balsamic vinegar and a key lime tart. But Johnny ate nothing, having found our liquor supply early. He claimed to have gotten an upset stomach the night before and that only a few shots of tequila would stay down.

At the Pub

Everyone left by 11, so we took Johnny over to the Dubliner Pub. His dirty blond locks fell down between his shoulder blades and he constantly threw his head back like a horse tossing its mane.  He dressed in black with his shirt unbuttoned to the waist, but tucked into his jeans. Around the instep of his thick boots were heavy chrome chains, ready for riding or fighting, depending on which came first – a motorcycle or a moron.

At the pub, John sat in with the band for a few tunes, fiddling madly. Back at the table he picked up on the stories he’d been regaling us with at supper. His stories of a  recent gig with Hall and Oates held our attention.

In Vegas

“I was, I mean, there I was, in Caesar’s Palace, down the hall from Elvis Presley’s suite.  Sleepin’ in a huge bed that could’ve slept six.  It was so big they called it “The Four or More.”  So there I was, livin’ the life of Elvis, shit, with a huge sunken tub right next to me bed.  And I had me a wakeup call everyday at 5 PM and breakfast sent up shortly thereafter.

And at the wakeup call, the fuckin’ faucets to the tub go on so when they bring me me breakfast each evenin’ there I am, already in the tub waitin’ for me coffee and me International Herald Tribune. I mean t’say, I was livin’ the life of Elvis, sittin’ on, maybe, the very toilet seat where he’d once sat. And if I went out, the chauffeur would be waitin’ right outside t’take me anywhere.  Angelo was his name.

“Good evening, Mr. Cunningham, sir,” he’d say. “Where to?”

And then, West Virginia

“And then back in the room after the show, Darryl and me and some of the others would wind down. Hall went to his room with his young chippie — can’t be blamed — and there we all were, livin’ the life of Elvis. And when the gig is over I fly off to West Virginia, to this little coaltown college where I’m givin’ a master class and they show me to this little dormitory room with no air conditionin’ a’tall and they hand me sheets to make up me own bed!

“This, after livin’ the life of Elvis!

“I tell you,” he paused to down the fresh Tequila Sunrise that had just appeared before him, “I tell you,” he began again, “What I did was I got them to get me a refrigerator in the room and I unscrewed the fuckin’ light bulb and slept all night with the door of that refrigerator wide open on me. I mean, once you’ve lived the life of Elvis,” he winked, “there’s no turnin’ back.”

John Cunningham: 1957, Portobello, Scotland – 2003, New York, NY

Peter Pan: 1902, United Kingdom –

While the days are still cool, I need to make Barsch Czerwona like my Polish babci did, adding blood red beets to the loamiest of beef stocks I can brew. If I am lucky enough to have some dried white-capped Borowiki mushrooms from Poland, I can make the stock so dark you’d think nothing could penetrate it. But only a few beets redden and lighten the broth, heightening its flavors from the nether regions to ethereal ecstacy. If that seems hyperbolic, just watch someone’s face during the first deep sips. I’ve seen people close their eyes in what seems like prayer.

So at James one recent rainy night before the heat turned us sticky, I ordered the Borscht. Chef Jim Burke deconstructed the ingredients of a very faithful Borscht (the Russian spelling, there are Ukrainian and Lithuanian versions as well) and reconstituted them into a pretty plate painting.  Three rosettes of pale sorrel foam, snuggled inside a curved tangle of wilted bright green sorrel & shredded beef with bright red quartered and steamed baby beets nestled on top. When our server poured the hot dark consomme into my bowl, I nearly swooned from the aroma. It took me back to barschs past, especially to one I drank from the thinnest of china tea cups in a restaurant near Wawel Castle in Krakow…

Posted on Tue, Jun. 1, 2010

By Merilyn Jackson

For The Inquirer

In the Philadelphia/Washington D.C. Exchange concert over the weekend, Anne-Marie Mulgrew and Dancers Company joined with D.C.’s Human Landscape Dance, each presenting two works representative of their companies. Both have a reputation for working in site-specific arenas, each well-known for using parks, walls, even city sidewalks to create a mise-en-scene. In this case they brought their works to the Painted Bride stage, with some mixed results.


JENNIFER MUELLER
Alexander Short and Amanda Abrams performed in two Human Landscape works “January Night” and “Closet Dances.”


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